Rowan Glen – Our Delicious Yogurt
Step 1 – Mix it
It all starts with Rowan Glen’s special mix of milk and proteins.
Step 2 – Heat and Homogenise
We pasteurise at 55-65 degrees celsius and homogenise to make sure our yogurt is safe to eat and perfectly smooth.
Step 3 – The Science
We then add starter cultures and heat to create the perfect yogurt base.
Step 4 – Chilled
We cool the yogurt to 18 degrees celsius and stir continuously.
Step 5 – Blending
It’s time for the delicious fruit mix to be blended into our yogurt.
Step 6 – Delivery
We then fill the yogurt into pots. It is now ready for delivery to your local store.
Step 7 – Enjoy
Our delicious Rowan Glen yogurt, fresh from the fridge – ready for you to enjoy.