|Preparation Time:||5 minutes|
|Cook Time:||10 minutes|
1. Chop up apple.
2. Put the oats in a saucepan, pour in the Dale Farm protein milk. Simmer for 4-5 minutes, stirring from time to time and watching carefully so that it doesn’t stick to the bottom of the pan.
3. In a large frying pan, melt Dromona butter over medium heat and add apples. Cook, stirring constantly, until apples are golden.
4. Dissolve corn flour in water; add to pan. Stir in brown sugar and cinnamon. Cook for 2 minutes, stirring occasionally.
5. To serve, pour oats into bowls, add stewed apple, top with yogurt and drizzle with honey, extra oats, raspberries and pomegranate.