Why not try this quick and healthy alternative lunch option.
|Preparation Time:||10 minutes|
|Cook Time:||15 minutes|
1. Cook the pasta in a pan of lightly salted boiling water according to the packet instructions and drain. Meanwhile, heat the oil or fry the spring onion until softened.
2. Stir in the chopped salmon and whipping cream and heat until beginning to bubble. Bring the mixture to the boil and simmer for a minute or two, stirring frequently.
3. Stir the cooked pasta into the sauce, season with pepper and serve with the lime wedge on a fork for squeezing before eating.