1st September 2020

Warm Apple Tart served with fresh, creamy, vanilla custard

Warm Apple Tart served with fresh, creamy, vanilla custard Warm Apple Tart served with fresh, creamy, vanilla custard Ingredients For the pastry255 g Plain flourPinch Salt140 g Dromona Butter6 tsp Cold waterFor the filling3 large Bramley cooking apples chopped, stewed and cooled sugar to taste Caster sugar to serve Looking for the perfect, comforting autumn […]

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