1st June 2020

Yogurt-Topped Pasta Bake

Tomato Pasta Bake topped with Rowan Glen Yogurt Tomato Pasta Bake topped with Rowan Glen Yogurt Ingredients 500 g Ground Pork2 tsp olive oil1 onion finely chopped800 g Chopped Tomatoes with chopped Basil1 Romano Pepper de-seeded and diced1 tsp Dried Rosemary1 tsp Dried Sage500 g Fusilli Pasta2 Eggs 2 x 125g pots Rowan Glen Low […]

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26th October 2017

Slow Cooker Tikka Masala

Slow Cooker Tikka Masala Dale Farm Slow Cooker Tikka Masala Ingredients 2 tablespoon Sunflower oil1 onion1 red pepper45-75 ml Tikka masala curry paste600 grams Skinless chicken breast fillet30 ml Tomato purée1 tin Chopped Tomatoes250 grams Dale Farm Quark Chopped fresh coriander leaves to serve Extra: Rice and Naan bread to serve Servings: 2 Preparation Time: […]

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21st December 2016

Chicken Casserole

A delicious family favourite!

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12th October 2016

DROMONA Year of Food – October: Harvest

A delicious warming soup perfect for a cold day. Enjoy with a slice of wheaten bread smothered in Dromona butter.

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11th August 2016

Dromona Year of Food – August: Love Meat

Why not serve with homemade garlic bread! All you need is a sliced baguette, smothered in melted Dromona butter, garlic and a handful of parsley. Bake in the oven for 10 minutes until crispy and golden.

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