5th April 2019
Toffee and Raspberry Cranachan with Honey & Rowan Glen Low Fat Bio Toffee Yogurt Toffee and Raspberry Cranachan with Honey & Rowan Glen Low Fat Bio Toffee Yogurt Ingredients 80 g Rolled Oats1 tbsp Golden Caster Sugar200 g Raspberrries4 125g pots Rowan Glen Low Fat Bio Toffee Yogurt2 tbsp Honey plus a little extra to drizzle2 tbsp Whiskey […]
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Grilled Honey Peaches with Toasted Oats & Rowan Glen Low Fat Bio Peach Melba Yogurt Grilled Honey Peaches with Toasted Oats & Rowan Glen Low Fat Bio Peach Melba Yogurt Ingredients 2 125g pots Rowan Glen Low Fat Bio Peach Melba Yogurt2 tbsp Honey150 g RaspberriesSmall Handful Mint freshly and finely choppedFor the Peaches6 ripe Peaches […]
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14th February 2019
Overnight Oats with Protein Milk This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years. Overnight Oats with Protein Milk Ingredients 50 g Rolled Oats200 ml Dale Farm Chocolate Protein Milk2 tbsp Dale Farm Delightly Greek Style Yogurt50 g […]
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