26th November 2020
Cranberry Orange Yogurt Bread Cranberry Orange Yogurt Bread Ingredients For the bread260 g Plain flour130 g Caster sugar2 tsp baking powder1/2 tsp Salt1/2 tsp Baking Soda200 g Fresh Cranberries65 g Butter melted130 g Rowan Glen Greek Style Yogurt3 Large Eggs2 Large Oranges, zested2 tsp Pure Orange Extract1 tsp pure vanilla extractTo glaze130 g Icing sugar30 […]
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1st September 2020
Warm Apple Tart served with fresh, creamy, vanilla custard Warm Apple Tart served with fresh, creamy, vanilla custard Ingredients For the pastry255 g Plain flourPinch Salt140 g Dromona Butter6 tsp Cold waterFor the filling3 large Bramley cooking apples chopped, stewed and cooled sugar to taste Caster sugar to serve Looking for the perfect, comforting autumn […]
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19th March 2020
Lemon Cake Drizzled with Delightly Greek Style Natural Yogurt Lemon Cake Drizzled with Delightly Greek Style Natural Yogurt Ingredients For the cake 210 g Plain flour2 tsp baking powder1/2 tsp Salt1/2 pot Delightly Natural Yogurt265 g Granulated Sugar3 XL Eggs2 tsp Grated Lemon Zest (2 lemons)1/2 tsp Pure Vanilla Essence120 ml Vegetable Oil80 ml Freshly […]
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8th March 2019
Chocolate Lava Cakes with Mullins Ice Cream Chocolate Lava Cakes with Mullins Ice Cream Ingredients 100 g Granulated Sugar (plus extra to coat ramekins)227 g Chocolate (chopped)142 g unsalted butter (plus extra to coat ramekins)64 g Plain flour1/2 tsp Salt4 Large Eggs4 Large Egg Yolks1 tsp vanilla extract Fresh Strawberries or Raspberries1 tub Mullins Ice […]
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14th February 2019
Porridge Bread with Delightly Greek Style Yogurt. This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years. Porridge Bread with Delightly Greek Style Yogurt Ingredients 1 tub 450ml Dale Farm Delightly Greek Style Yogurt350 g Oats (or 2 yogurt tubs […]
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Lemon & Lime Meringue Pie with Mullins Ice Cream Lemon & Lime Meringue Pie with Mullins Ice Cream Ingredients For the Filling3 Limes – zest and juice (approx 150ml of juice)3 Lemons- zest and juice (approx 150ml of juice)150 g Caster sugar50 g Cornflour200 ml Water4 Egg Yolks15 g unsalted butterFor the Meringue 4 large […]
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29th April 2016
Dromona are celebrating NI’s Year of Food with exclusive recipes for you to enjoy! Why not try Stuffed Jalapeño Peppers with Bloody Mary dip to celebrate April; Brewing and Distilling month.
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7th April 2016
Perfect for a drizzly Saturday at home. Enjoy creating these simple pizzas with the kids and, when the pizzas are cooked, enjoy eating them too!
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6th April 2016
Perfect comfort food too warm you up on those cold winter days.
Read moreFor further information please contact Morrow Communications on 028 9039 3837
