Our butter is sought worldwide for its rich creamery taste which is testament to the fact that the majority of our butter is produced by milk from grass fed cows. All our butter is produced with British Red Tractor milk and has full BRC Grade A and Halal accreditation.

Dale Farm Ingredients can provide 4 main butter types including salted, unsalted, unsalted lactic and salted lactic. These can be further processed into a wide variety of butter based products including garlic butter and half fat butter, to meet a customer’s particular requirements.

We can also provide a wide range of cream and vegetable oil based blends to suit customer requirements. Both butters and spreads can be packed in both rigid and flexible packaging formats from 25 kg down to 7gm, including retail and food service requirements.