Slἀinte!
Servings: 1
Preparation Time: 5 mins
Cook Time:

Method

1. Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved.
2. Gently float the ice cream on the top and sprinkle the nutmeg over the ice cream. Serve hot.

Irish Coffee topped with Mullins Ice Cream