Servings: 4
Preparation Time: 15 mins
Cook Time:


1. Toast the bread slices until golden and rub each with a garlic clove.
2. Cut the avocados in half and remove the stones. Use a spoon to scoop out the flesh and place into a mixing bowl with lime juice, salt and pepper and mash with a fork.
3. Spread the avocado onto the warm toast, top with tomato halves, pieces of bacon and drizzle with Rowan Glen Low Fat Bio Natural Yogurt and balsamic vinegar before serving.

Mini Avocado, Tomato and Bacon Toasts with Rowan Glen Low Fat Bio Natural Yogurt