Ingredients

Meet your new summer go-to...taking both your coffee and dessert breaks to another level!
Servings: 1
Preparation Time: 5 mins
Cook Time: 0 mins

Method

1. Scoop your ice cream into a glass
2. Stir the hot espresso and hazelnut liqueur together
3. Pour over the ice cream
4. Enjoy!

Mullins Affogato