• 200 slices thick bread
  • 2 Eggs
  • 1 tablespoon Rowan Glen Spreadeasy Butter
  • 125 grams Rowan Glen Grated Mature Cheddar
  • Pinch of Salt and Pepper
  • Optional: Serve with Bacon, Avocado, Roasted Tomatoes and Side Salad.
Servings: 2
Preparation Time: 5 minutes
Cook Time: 10-15 minutes


1. Butter two slices of bread and press down on the centre of the bread slices with a spoon to form a pocket.
2. Crack an egg into the pocket of each slice of bread. Season with salt and pepper.
3. Sprinkle Rowan Glen grated cheese on top of and around the egg.
4. Bake at 200°C for 10 minutes.
5. Serve with crispy bacon, avocado, roasted tomatoes and side salad.