• 125 grams Drinking chocolate
  • 6 Eggs
  • 225 grams Self-raising flour
  • 275 grams sugar
  • 2 tablespoons baking powder
  • 2 tablespoons Dale Farm Semi Skimmed milk
  • 175 grams Rowan Glen Spreadeasy Butter
  • 85 grams Rowan Glen Spreadeasy Butter
  • 55 grams Drinking chocolate
  • 110 grams Icing sugar
  • A splash of Dale Farm Semi Skimmed Milk
  • Garnish: Strawberries, Raspberries, Pomegranate, Grated White Chocolate
A delicious chocolate cake recipe perfect for any occasion!
Servings: 10
Preparation Time: 15 minutes
Cook Time: 40 minutes


1. Combine all ingredients in a food processor and blend until smooth.
2. Spoon mixture into greased cake tin.
3. Bake at 160°C for 30-40 mins or until a skewer inserted into the centre of the cake comes out clean.
4. Melt Rowan Glen butter in a pan. Add drinking chocolate, icing sugar and a splash of milk. Stir.
5. Divide baked cake into two.
6. Spread fondant icing over middle and top of cake.
7. Decorate with strawberries, raspberries and grated white chocolate, or as desired!

Chocolate cake (2)