Rowan Glen Minty Yogurt Dip

1. Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.

2. Finely grate the zest of half a lemon onto the board, then transfer to the bowl.

3. Cut the lemon in half. Squeeze the juice into a bowl, using your fingers to catch any pips.

4. Peel and very finely chop the garlic on a board, then scoop it up and add to the bowl.

5. Add the yogurt and a tiny pinch of salt and pepper, then stir everything together.

6. Have a taste and add a squeeze more lemon juice, if you think it needs it. Transfer to a serving bowl, and serve with a platter of veggies for dipping.