Rowan Glen Minty Yogurt Dip
Why not make your own Mexican feast with the help of Rowan Glen Low Fat Bio Yogurt - the perfect ingredient for your homemade dip
Servings: | 6 |
Preparation Time: | 15 mins |
Cook Time: |
Method
1.
Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.
2.
Finely grate the zest of half a lemon onto the board, then transfer to the bowl.
3.
Cut the lemon in half. Squeeze the juice into a bowl, using your fingers to catch any pips.
4.
Peel and very finely chop the garlic on a board, then scoop it up and add to the bowl.
5.
Add the yogurt and a tiny pinch of salt and pepper, then stir everything together.
6.
Have a taste and add a squeeze more lemon juice, if you think it needs it. Transfer to a serving bowl, and serve with a platter of veggies for dipping.
Rowan Glen Minty Yogurt Dip
