The perfect summer salad
Servings: 4
Preparation Time: 20 mins
Cook Time: 0 mins


1. In a bowl, whisk the cheese and yogurt together until soft peaks and then stir in chopped chives, salt and pepper.
2. To make the dressing, mix all the ingredients together and season.
3. Place the beetroot, chilli, cranberries, pomegranate seeds, salad leaves, pea shoots and chopped pistachios into a bowl. Add the dressing and toss gently.
4. Arrange the salad equally onto 4 plates. Top with whipped Goats cheese and serve with warm crusty bread.

Whipped Goats Cheese with Beetroot, Cranberry & Pistachio Salad with Rowan Glen Low Fat Bio Natural Yogurt