Recipes

Chocolate Lava Cakes with Mullins Ice Cream

Chicken Pasta with Quark    This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.  

Porridge Bread with Delightly Greek Style Yogurt. This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.

Overnight Oats with Protein Milk  This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.  

Protein Milk Breakfast Smoothie  This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.

Lemon & Lime Meringue Pie with Mullins Ice Cream

St Patrick’s Day Minty Milkshake

Mullins Nuttyella Milkshake  

Mullins Neapolitan Baked Alaska  

Bread & Butter Pudding with Fresh Madagascan Vanilla Custard

Chicken, Asparagus & Spinach Frittata made with Dale Farm Fat Free Quark  

Green Goodness Smoothie  

Dale Farm Ice Cream Cookie Combo

Apple Pie Proats

Slow Cooker Tikka Masala

Froyo Delightly Bars

Delicious stuffed chicken breast, perfect served with a crisp green salad.

Plaice is delicate and best cooked simply, the spring greens do add colour, crunch and a fresh flavour to this dish.

Breakfast Pancakes 

These giant chocolate and peanut butter stuffed cookies are perfect for the festive season or anytime. Serve with a glass of ice cold Dale Farm milk!

A delicious family favourite!

A lighter dish that doesn’t compromise on taste.

A deliciously rich and comforting family dinner that everyone will love.

Why not drop crispy bacon on top and sprinkle with chives for an extra flourish.

A delicious warming soup perfect for a cold day. Enjoy with a slice of wheaten bread smothered in Dromona butter.

Crisp chocolate chips on the outside filled with soft peanut butter on the inside. Why not serve our Dromona giant cookies with a glass of ice cold Dale Farm milk!

Why not serve with homemade garlic bread! All you need is a sliced baguette, smothered in melted Dromona butter, garlic and a handful of parsley. Bake in the oven for 10 minutes until crispy and golden.

Serve with a crunchy baguette to mop up the sensational sauce.

The best way to serve corn on the cob, brushed with garlic Dromona butter and sprinkled with chili, Dromona cheese, coriander and lime juice!

Dromona are celebrating NI’s Year of Food with exclusive recipes for you to enjoy! Why not try Stuffed Jalapeño Peppers with Bloody Mary dip to celebrate April; Brewing and Distilling month.

Salmon and cucumber is a sophisticated yet simple blend of ingredients that will impress family and friends.

Delicious and easy, a fish pie anyone can make!

Why not try this quick and healthy alternative lunch option.

Perfect for a drizzly Saturday at home. Enjoy creating these simple pizzas with the kids and, when the pizzas are cooked, enjoy eating them too!

Perfect comfort food too warm you up on those cold winter days.

This is such a fun recipe to try, and the kids will love it too!. It’s also a sneaky way to get them to enjoy fruit.

This indulgent roulade is best eaten on the day it is made, but will keep for up to 2 days in the fridge.

Home cooked Chicken and Leek Pie, perfect served with fresh steamed green vegetables.

Enjoy this crunchy summer treat as a quick and easy after dinner dessert.

Delicious stuffed chicken breast, perfect served with a crisp green salad.

This smoothie is nutritious and quick to make for breakfast or for an afternoon ‘pick me up’ for anyone in the family. Full of vitamins and minerals, berries are rich in antioxidants, which help to protect against cancer.

A rich and creamy dish and a great way to split one steak between two.