Showing all Recipes










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Grilled Honey Peaches with Toasted Oats & Spelga Low Fat Bio Peach Melba Yogurt
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Mini Avocado, Tomato and Bacon Toasts with Spelga Low Fat Bio Natural Yogurt
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Toffee and Raspberry Cranachan with Honey & Spelga Low Fat Bio Toffee Yogurt
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Gingerbread Overnight Oats with Rowan Glen Low Fat Bio Natural Yogurt
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Whipped Goats Cheese with Beetroot, Cranberry & Pistachio Salad with Rowan Glen Low Fat Bio Natural Yogurt
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Whipped Goats Cheese with Beetroot, Cranberry & Pistachio Salad with Rowan Glen Low Fat Bio Natural Yogurt
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Toffee and Raspberry Cranachan with Honey & Rowan Glen Low Fat Bio Toffee Yogurt
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Mini Avocado, Tomato and Bacon Toasts with Rowan Glen Low Fat Bio Natural Yogurt
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Grilled Honey Peaches with Toasted Oats & Rowan Glen Low Fat Bio Peach Melba Yogurt
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Chicken Pasta with Quark This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.
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Porridge Bread with Delightly Greek Style Yogurt. This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.
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Overnight Oats with Protein Milk This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.
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Protein Milk Breakfast Smoothie This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.
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Chicken, Asparagus & Spinach Frittata made with Dale Farm Fat Free Quark
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Plaice is delicate and best cooked simply, the spring greens do add colour, crunch and a fresh flavour to this dish.
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A deliciously rich and comforting family dinner that everyone will love.
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A delicious warming soup perfect for a cold day. Enjoy with a slice of wheaten bread smothered in Dromona butter.
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Crisp chocolate chips on the outside filled with soft peanut butter on the inside. Why not serve our Dromona giant cookies with a glass of ice cold Dale Farm milk!
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Why not serve with homemade garlic bread! All you need is a sliced baguette, smothered in melted Dromona butter, garlic and a handful of parsley. Bake in the oven for 10 minutes until crispy and golden.
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The best way to serve corn on the cob, brushed with garlic Dromona butter and sprinkled with chili, Dromona cheese, coriander and lime juice!
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Dromona are celebrating NI’s Year of Food with exclusive recipes for you to enjoy! Why not try Stuffed Jalapeño Peppers with Bloody Mary dip to celebrate April; Brewing and Distilling month.
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Salmon and cucumber is a sophisticated yet simple blend of ingredients that will impress family and friends.
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Perfect for a drizzly Saturday at home. Enjoy creating these simple pizzas with the kids and, when the pizzas are cooked, enjoy eating them too!
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This is such a fun recipe to try, and the kids will love it too!. It’s also a sneaky way to get them to enjoy fruit.
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This indulgent roulade is best eaten on the day it is made, but will keep for up to 2 days in the fridge.
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Home cooked Chicken and Leek Pie, perfect served with fresh steamed green vegetables.
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Enjoy this crunchy summer treat as a quick and easy after dinner dessert.
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Delicious stuffed chicken breast, perfect served with a crisp green salad.
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This smoothie is nutritious and quick to make for breakfast or for an afternoon ‘pick me up’ for anyone in the family. Full of vitamins and minerals, berries are rich in antioxidants, which help to protect against cancer.
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A rich and creamy dish and a great way to split one steak between two.
View RecipeShowing all Breakfast Recipes

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Porridge Bread with Delightly Greek Style Yogurt. This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.
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the_title(); ?>
Overnight Oats with Protein Milk This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.
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Protein Milk Breakfast Smoothie This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.
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This smoothie is nutritious and quick to make for breakfast or for an afternoon ‘pick me up’ for anyone in the family. Full of vitamins and minerals, berries are rich in antioxidants, which help to protect against cancer.
View RecipeShowing all Lunch Recipes

Showing all Dinner Recipes

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Chicken Pasta with Quark This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.
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Chicken, Asparagus & Spinach Frittata made with Dale Farm Fat Free Quark
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Plaice is delicate and best cooked simply, the spring greens do add colour, crunch and a fresh flavour to this dish.
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Salmon and cucumber is a sophisticated yet simple blend of ingredients that will impress family and friends.
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the_title(); ?>
Home cooked Chicken and Leek Pie, perfect served with fresh steamed green vegetables.
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the_title(); ?>
A rich and creamy dish and a great way to split one steak between two.
View RecipeShowing all Snacks Recipes



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This indulgent roulade is best eaten on the day it is made, but will keep for up to 2 days in the fridge.
View Recipe
the_title(); ?>
Enjoy this crunchy summer treat as a quick and easy after dinner dessert.
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This smoothie is nutritious and quick to make for breakfast or for an afternoon ‘pick me up’ for anyone in the family. Full of vitamins and minerals, berries are rich in antioxidants, which help to protect against cancer.
View Recipe