Recipes

Cranberry Orange Yogurt Bread

Banana Boost Milkshake

Frozen Yogurt Bark  

Warm Apple Tart served with fresh, creamy, vanilla custard

Strawberry & White Chocolate Summer Sliders

Tomato Pasta Bake topped with Rowan Glen Yogurt

Spelga Strawberry Summer Sliders

Rowan Glen Minty Yogurt Dip

Grilled Honey Peaches with Toasted Oats & Spelga Low Fat Bio Peach Melba Yogurt

Mini Avocado, Tomato and Bacon Toasts with Spelga Low Fat Bio Natural Yogurt

Toffee and Raspberry Cranachan with Honey & Spelga Low Fat Bio Toffee Yogurt

Lemon Cake Drizzled with Delightly Greek Style Natural Yogurt

Gingerbread Overnight Oats with Rowan Glen Low Fat Bio Natural Yogurt

Summer Strawberry Ice Cream Cheesecake

Lemon, Chilli Chicken Salad

Mullins Rippletastic Ice Cream Cake

Mullins Affogato

Whipped Goats Cheese with Beetroot, Cranberry & Pistachio Salad with Rowan Glen Low Fat Bio Natural Yogurt

French Macarons with Mullins Strawberry Ice Cream   

Nutella Chocolate Truffles with Mullins Choc-a-Nuts Ice Cream

Whipped Goats Cheese with Beetroot, Cranberry & Pistachio Salad with Rowan Glen Low Fat Bio Natural Yogurt

Toffee and Raspberry Cranachan with Honey & Rowan Glen Low Fat Bio Toffee Yogurt

Mini Avocado, Tomato and Bacon Toasts with Rowan Glen Low Fat Bio Natural Yogurt

Grilled Honey Peaches with Toasted Oats & Rowan Glen Low Fat Bio Peach Melba Yogurt

Chocolate Lava Cakes with Mullins Ice Cream

Chicken Pasta with Quark    This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.  

Porridge Bread with Delightly Greek Style Yogurt. This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.

Overnight Oats with Protein Milk  This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.  

Protein Milk Breakfast Smoothie  This recipe has been designed and developed by Daniel Davey, who has worked as a performance nutritionist in professional rugby and GAA for 10 years.

Lemon & Lime Meringue Pie with Mullins Ice Cream

St Patrick’s Day Minty Milkshake

Mullins Nuttyella Milkshake  

Mullins Neapolitan Baked Alaska  

Bread & Butter Pudding with Fresh Madagascan Vanilla Custard

Chicken, Asparagus & Spinach Frittata made with Dale Farm Fat Free Quark  

Green Goodness Smoothie  

Dale Farm Ice Cream Cookie Combo

Apple Pie Proats

Slow Cooker Tikka Masala

Froyo Delightly Bars

Plaice is delicate and best cooked simply, the spring greens do add colour, crunch and a fresh flavour to this dish.

Breakfast Pancakes 

A delicious family favourite!

A lighter dish that doesn’t compromise on taste.

A deliciously rich and comforting family dinner that everyone will love.

A delicious warming soup perfect for a cold day. Enjoy with a slice of wheaten bread smothered in Dromona butter.

Crisp chocolate chips on the outside filled with soft peanut butter on the inside. Why not serve our Dromona giant cookies with a glass of ice cold Dale Farm milk!

Why not serve with homemade garlic bread! All you need is a sliced baguette, smothered in melted Dromona butter, garlic and a handful of parsley. Bake in the oven for 10 minutes until crispy and golden.

Serve with a crunchy baguette to mop up the sensational sauce.

The best way to serve corn on the cob, brushed with garlic Dromona butter and sprinkled with chili, Dromona cheese, coriander and lime juice!

Dromona are celebrating NI’s Year of Food with exclusive recipes for you to enjoy! Why not try Stuffed Jalapeño Peppers with Bloody Mary dip to celebrate April; Brewing and Distilling month.

Salmon and cucumber is a sophisticated yet simple blend of ingredients that will impress family and friends.

Why not try this quick and healthy alternative lunch option.

Perfect for a drizzly Saturday at home. Enjoy creating these simple pizzas with the kids and, when the pizzas are cooked, enjoy eating them too!

Perfect comfort food too warm you up on those cold winter days.

This is such a fun recipe to try, and the kids will love it too!. It’s also a sneaky way to get them to enjoy fruit.

This indulgent roulade is best eaten on the day it is made, but will keep for up to 2 days in the fridge.

Home cooked Chicken and Leek Pie, perfect served with fresh steamed green vegetables.

Enjoy this crunchy summer treat as a quick and easy after dinner dessert.

Delicious stuffed chicken breast, perfect served with a crisp green salad.

This smoothie is nutritious and quick to make for breakfast or for an afternoon ‘pick me up’ for anyone in the family. Full of vitamins and minerals, berries are rich in antioxidants, which help to protect against cancer.

A rich and creamy dish and a great way to split one steak between two.